Elisabeth Prueitt Wants You to Copy Tartine's Recipes in Your Own Home

San Francisco Magazine Rebecca Flint Marx Courtesy of Ten Speed Press She’s got a new cookbook out—and it’s not just about sweets. As the cofounder of Tartine Bakery and Tartine Manufactory and the founder of the Tartine Cookies and Cream ice cream shop, Elisabeth Prueitt is more or less synonymous with sweets. But with Tartine All Day: Modern Recipes for the Home Cook (Ten Speed Press/Lorena Jones Books, Apr. Images and Captions: Schedule Date: Monday, April 3, 2017 - 12:10